HELPING HOME COOKS GET QUALITY FOOD ON THE TABLE
BREAKFAST & BRUNCH
Hi! Welcome to the Breakfast and Brunch gallery. Here you'll find many lovely options for the AM, like make-ahead breakfast dishes and brunchy -type things to feed a crowd. Just the thought of brunch makes my little heart go pitter-patter. I mean, is there a better excuse to entertain? If so, I am blissfully unaware. Plus, the serving possibilities are endless, from savory to sweet, just about anything flies between the hours of10:30 AM and noon...even cocktails. Take a look around and please, enjoy.
- Kelly
SWEET
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A recipe for perfect blueberry muffins from scratch.
A fast and easy yogurt based fruit dip made with cream cheese, store-bought lemon curd and freshly squeezed lemon. Perfect for dipping fresh fruit and/or graham crackers.
An easy recipe for the perfect banana-chocolate chip muffins.
Succulent cantaloupe topped with salty prosciutto and drizzled with a sweet, yet savory dressing.
Puff pastry treats twirled with a slightly sweet goat cheese and strawberry filling.
A simple recipe for the perfect homemade waffles.
A colorful fruit salad featuring pineapple, mango, strawberries and kiwi coated with a lime infused simple syrup.
A hearty and warming homemade, cinnamon spiced oatmeal featuring apples and chopped pecans.
SAVORY
A breakfast and brunch recipe for avocado toast, featuring smashed avocado, scrambled eggs with dill, smoked salmon and a drizzle of creme fraiche.
Quiche recipe featuring ham, cheddar and velvety custard made enhanced by creme fraiche and fresh herbs.
A classic southern breakfast, featuring homemade biscuits and sausage gravy.
The best way to cook perfectly fluffy scrambled eggs. Plus, what is the best pan for scrambled eggs?
A savory, yet light frittata chalk-full of summer squash, red peppers, fresh herbs, and speckled with tangy goat cheese.
A make-ahead breakfast casserole featuring grits, fresh herbs, Havarti cheese and sausage.
A make-ahead breakfast casserole suited to feed a crowd featuring eggs, Gouda cheese, breakfast sausage and fresh herbs.
Simple additions like briny capers, tangy tarragon vinegar and dijon mustard give this delicacy a unique, and addictive, edge.
A make-ahead appetizers, perfect for brunches or cocktail parties, featuring puff pastry, bacon, cheddar and leeks.
