TAK's Deviled Eggs | Recipe
I did a little research in regards to our old pal the deviled egg and it turns out they've been around for a very, very long time. But r
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Hi! I'm Kelly Anthony, a food columnist, baker, home chef and stay-at-home mom with a passion for food and an adoration for entertaining. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. I hope you, your family and guests will cherish them as much as I do. Thank you for stopping by, and please, come back again. If you'd like to get to know me a little better, click here.
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