This is a spice blend I always have on hand.
It is best suited to season meats and poultries
from all walks of life.
1/2 c Kosher Salt
1/4 c Medium Grind Black Pepper
2 tbsp Garlic Powder
1 tbsp Onion Powder
Add above ingredients to an airtight container, shake like the dickens and store, sealed, with other spices.
I'm a food columnist and blogger, as well as a stay-at-home mom. Feeding people is my favorite pastime. I’ve dabbled in catering and sold thousands upon thousands of baked goods out of my own kitchen. However, where my heart really lies, is teaching others about food and sharing scrumptious recipes with the world.
These are recipes you can trust, as they are tried-and-true. If I didn’t love them, I wouldn’t share them. If you'd like to learn more about me, click here.
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