Watermelon & Arugula Salad with Serrano-Lime Dressing | Recipe
- Jul 7, 2016
- 1 min read

A summertime salad featuring arugula, watermelon, cucumbers and feta cheese. Serve with a quick and easy homemade serrano-lime dressing on the side.
For the Serrano-Lime Dressing:
1/4 c Fresh Cilantro, chopped
3 Serrano Peppers, seeded and diced
1 Shallot, chopped
1 Clove of Garlic, chopped
2 tsp Honey
Juice of a Lime
1/4 c Olive Oil
For the Salad:
6 c Baby Arugula, washed and dried
3 c Watermelon, cut into 1/2" cubes
1 Cucumber, sliced thin
1/3 c Feta, crumbled
2 tbsp Pepitas (Pumpkin Seeds)
Add all ingredients for the dressing, except for the olive oil, into a blender or a food processor and puree. With the motor running, drizzle in the olive oil. Set aside until ready to serve.
Toss together ingredients for the salad, drizzle with Serrano-Lime dressing and sprinkle with salt and pepper. Serve immediately.
Serves 4
Would pair well with:













































































































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