Make a batch and store to use on meats or vegetables, adding a Tex-Mex flare to just about any dish.
1/3 c + 2 tsp Cumin
3 tbsp + tsp Kosher Salt
2 tbsp Chili Powder
2 tbsp Garlic Powder
2 tbsp Paprika
4 tsp Black Pepper
4 tsp Onion Powder
All all ingredients to an airtight container and shake thoroughly. Store with other spices and use as needed.
Use this spice-blend in:
Tex-Mex Beef Enchiladas
I'm a food columnist and blogger, as well as a stay-at-home mom. Feeding people is my favorite pastime. I’ve dabbled in catering and sold thousands upon thousands of baked goods out of my own kitchen. However, where my heart really lies, is teaching others about food and sharing scrumptious recipes with the world.
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