Easy Cinnamon & Apple Oatmeal | Recipe
A hearty and warming homemade, cinnamon spiced oatmeal featuring apples and chopped pecans.
3 Crisp & Tart Red Apples, such as Jazz, Pink Lady or Honeycrisp
4 ½ c Water
1 ½ c High-Quality Apple Juice
4 c Old-Fashioned Oats
1 ½ tsp Kosher Salt
1 c Whole Milk
¼ c Brown Sugar
1 ½ tsp Cinnamon
¼ tsp Freshly Grated Nutmeg
1 c Chopped Pecans
Peel and dice apples in ¼” pieces. Set aside until ready to use.
In a large pot or a Dutch oven, bring the water and apple juice to a boil over high heat. Stir in oats, apples and salt. Allow to come back to a boil, then reduce the heat to medium-low and allow to simmer for up to 15 minutes, stirring often, until the mixture has thickened. Add to the mixture the milk, sugar, cinnamon and nutmeg and stir until sugar is dissolved and remove from the heat. Stir in the pecans, finish with an extra pinch of salt (if desired) serve and enjoy.
Would pair well with:
