A super casual TAK production featuring HOW TO ROAST A PUMPKIN! Once roasted (should take about 30-35 minutes), scoop out the flesh, throw it in the food processor and use the filling for in pumpkin pie, cookies, scones, soups and more! Happy fall and yall enjoy 😘
I'm a food columnist and blogger, as well as a stay-at-home mom. Feeding people is my favorite pastime. I’ve dabbled in catering and sold thousands upon thousands of baked goods out of my own kitchen. However, where my heart really lies, is teaching others about food and sharing scrumptious recipes with the world.
These are recipes you can trust, as they are tried-and-true. If I didn’t love them, I wouldn’t share them. If you'd like to learn more about me, click here.
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