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Classic House Salad | Recipe


House Salad

The quintessential house salad featuring a mix of Romaine and Green Leaf lettuce, grape tomatoes, sliced cucumbers and cheddar cheese. Drizzle it with TAK's Better-than-the-Bottle Ranch Dressing and top it with grilled chicken, steak or refined tuna salad, or serve it on the side of just about any meal. Enjoy.

4 c Mixed Romaine and Green Leaf Lettuce, washed and cut into bite-sized pieces

11/2 c Grape Tomatoes

1 1/2 c Cucumber, sliced at a 1/4” bias

1 c Croutons, separated

3/4 c Red Onion, halved and thinly sliced

2/3 c Freshly Grated Cheddar Cheese, separated

1/2 c of Better-than-the-Bottle Ranch Dressing, or dressing of your choosing

In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion. Add the dressing of your choice and toss to coat. Top with remaining croutons and cheese and serve right away.

Serves 4

Would pair well with:

Hi there!

I'm Kelly Anthony,

and TAK is all about helping home cooks get quality food on the table. 

I'm a food columnist and blogger, as well as a stay-at-home mom. Feeding people is my favorite pastime. I’ve dabbled in catering and sold thousands upon thousands of baked goods out of my own kitchen. However, where my heart really lies, is teaching others about food and sharing scrumptious recipes with the world. 

 

These are recipes you can trust, as they are tried-and-true. If I didn’t love them, I wouldn’t share them. If you'd like to learn more about me, click here.

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