Broccoli and Wild Rice Casserole | Recipe
I like Broccoli Rice Casserole in its old-fashioned form just fine, but I couldn't just couldn't resist changing this one up. I kept
Southwestern Black Bean Sofrito | Recipe
This is a slightly Americanized version of a sofrito. Canned black beans are given a complete makeover by adding fresh and bold ingredients
Spanish Stuffed Peppers | Recipes
Many times my inspiration lies in proving to my husband that he actually likes a particular dish...he just doesn't know it yet. In this
Baked Parmesan Chicken Strips | Recipe
I've got an issue with soggy bread. I. Just. Don't. Like. It. For instance, I've tried many of times to make myself like French
Roasted Sweet Potato Crescents | Recipe
These bright orange beauties have a little more "zing" than your average ol' sweet potato. They are roasted at a high temperat
Easy Cinnamon & Apple Oatmeal | Recipe
A hearty and warming homemade, cinnamon spiced oatmeal featuring apples and chopped pecans. 3 Crisp & Tart Red Apples, such as Jazz, Pink...
Simple & Fresh Green Beans | Recipe
A quick and easy recipe for fresh green beans. I grew up eating canned green beans. Somehow, they were still my favorite vegetable. I...
Mashed Sweet Potatoes with Mascarpone Cheese | Recipe
When you are looking for an alternative side dish to old-fashioned mashed potatoes, mashed sweet potatoes just may be the change of pace you
Bruschetta Chicken Salad with Balsamic Dressing| Recipe
This recipe is one of my summertime favorites, and I pull it out every year when the tomatoes are at peak season. It features an easy tomato
Fried Green Tomato & Watercress Salad with Zingy Roasted Red Pepper Dressing | Salad Recipe
Fried green tomatoes on a bed of watercress, topped with goat cheese, fresh corn and a zingy roasted red pepper dressing. Perfect for...
Perfectly Cooked Chicken Breasts | Recipe
How do you bake chicken…without it drying out? The answer seems simple. Don’t over bake it. But, when it comes to boneless, skinless chicken
Green Chili Turkey Burger | Recipe
This recipe was inspired by the amazing August in New Orleans, a John Besh fine dining experience. My husband and I recently escaped on a Bi
Spring Strawberry & Goat Cheese Salad | Recipe
I'm a seasonal eater, and I think many others are too…even if they don’t know it. Come the spring, it’s mostly good riddance to the hot
