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Basil-Lemon Honey Mustard Sauce | Recipe

  • Kelly Anthony
  • Oct 12, 2016
  • 1 min read

Try this simple dipping sauce as an addition to TAK's Baked Lemon-Parmesan Chicken Tenders or as a sandwich spread.

1/2 c Mayonnaise

2 tbsp Minced Basil

1 1/2 tsp Honey

1 tsp Dijon Mustard

Juice of Half a Lemon

Pinch of Kosher Salt

In a small mixing bowl, which together the ingredients listed above. Serve and enjoy.

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Hi there!

I'm Kelly Anthony,

and TAK is all about helping home cooks get quality food on the table. 

I'm a food columnist and blogger, as well as a stay-at-home mom. Feeding people is my favorite pastime. I’ve dabbled in catering and sold thousands upon thousands of baked goods out of my own kitchen. However, where my heart really lies, is teaching others about food and sharing scrumptious recipes with the world. 

 

These are recipes you can trust, as they are tried-and-true. If I didn’t love them, I wouldn’t share them. If you'd like to learn more about me, click here.

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