Cherry-Mango White Wine Sangria | Cocktail Recipe
A delicious and cheery make-ahead cocktail perfect for entertaining a crowd.
The sweet and tropical notes of the mango are delightfully balanced by the zingy acidity of the both the lime and white wine. Cherry is a welcomed addition, as it adds a lovely complexity to the sangria and pairs perfectly with the mango.
3 1/2 c Mango Nectar
3 c Good Quality, Dry White Wine (such as Sauvignon Blanc or Pinot Grigio)
1 c White Rum
1 c Coconut Water
1/2 c Heering Cherry Liqueur
1/2 c Maraschino Cherries, with juice
2 oz Grenadine
Juice of a Lime
3 Limes, thinly sliced
Flesh of two mangos, diced
Add all of the ingredients to a large pitcher. Stir and refrigerate for 2-6 hours. Pour over ice and enjoy.
Makes 14-16 Servings
Would pair well with:
