Falernum Fizz | Cocktail Recipe

A refreshing cocktail recipe featuring both Falernum and St. Germaine liqueur, champagne, lime and crushed mint. Plus, what is Falernum? Foodie questions answered at TheAnthonyKitchen.com.

I had a version of this cocktail at a quaint little joint called Clark's Oyster Bar in Austin, Texas. It was called "Clark's Crush" and I found myself obsessing over it until I was finally able to whip up a rendition of my own. One of the main components of this signature cocktail is Falernum, a rum liqueur featuring notes of clove, lime and ginger, and is perfectly suited for any cocktail with a island-y/tropical feel.

I've been on a bit of a liqueur kick these days. I know a lot of people stroll right past them at the liquor store and make a b-line straight toward their favorite spirit, but I typically find myself meandering down the liqueur aisle, picking up pretty bottles, gathering all the info I can from the label, rushing home with my new find to do some further research (I know, food nerd) and also a little taste/recipe testing.

While liqueurs can be a little pricey, I tend to look at them as more of an investment. Do you have any idea how long it typically takes to go through a bottle of liqueur? Like, a long, long...long time. They add elements and complexity to cocktails that you really can't get using only liquor and a mixer. Herbs are another great way to add some "umph" to a beverage, and you will see in this particular drink, the mint in combination with the Falernum and lime makes for a seriously refreshing and lively cocktail.

Ingredients:

1 compacted tablespoon of whole mint leaves (no stems)

1 tablespoon lime juice

1 ounce Falernum Liqueur

1/2 St. Germaine

1 ounce Limeade (preferable Simply Lime)

2 ounces Brut Champagne

Method:

Add mint leaves and lime juice to a cocktail glass and press with the back of a spoon to release the mint's oils. Add ice (preferably crushed) to fill the glass. Add in the Falernum, St. Germaine, limeade and champagne. Gently stir, serve and enjoy.

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